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Last spring, the gophers feasted on our parsnips and left only a few for us.

So this year I decided to grow them in containers. This is what they look like right now, after all the greens froze.

Parsnips in containers - January

They don’t look like much right now, but there is treasure under the soil!

Newly harvested parsnip

And this year, George discovered that cooking them in a Dutch Oven makes for a very delicious dish!

All they need is virgin olive oil, salt and pepper.

Slice Parsnips
Toss with olive oil, salt and pepper
Bake in Dutch oven, at 350ºF for 60-70 minutes. (covered)

So delicious!

Parsnips in dutch oven is very delicious

US-made Lodge™ 5 qt cast iron Dutch ovens are available at Target for $30.

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Olive oil is very tasty and has some nutty taste too.`~-

Comment by Zak Fisher — June 17, 2010 @ 8:02 pm
olive oil is a great additive on foods since it has low saturated fat’;.

Comment by Faith Foster — September 12, 2010 @ 7:55 pm
we always use olive oil on our cooked foods because it has very low saturated fat”"”

Comment by Food Scales — October 13, 2010 @ 12:32 am